Event:2018/05/16 Basement Kitchen Meeting

Kitchen Meeting - 5/16/18 - 6-7pm

attendees

• Alvaro (mapu.studios@gmail.com), Robb, Joe, Toan, Phil, Jenny

architectural plans

• alvaro: will provide a set of drawings that show walls, other sheets for electrical / plumbing
  • send a floorplan to any of the companies that make kitchens, and get a proposal through them. ask for a quote from as many as we can find. they have templates and can set up the kitchen.
    • then, grab the list of all the equipment they put in there, then circulate that around the market (eg wholesale restaurant suppliers) and try to find them used
• robb: thinking big bay windows along the new wall, then it both lets light into the basement and can showcase eg cooking classes, etc
  • alvaro: best way to do it with a kitchen company is to commit to a specifc shape
    • alvaro: i'd suggest cutting out the angles, straight out from the first door over to the spaz speakers (leave 4' for evacuation route)

equipment / layout / areas

• don't need a licensed architect, but i'd recommend licensed contractors
  • will lay out the space, then you have a meeting re: areas within the space eg; baking, walkin, classroom. then we send that plan to kitchen companies for quotes
• identify where we need water / power / etc
• once you have this basic layout, send out to different groups and ask them what areas they'd use, where they'd like that to be, and equipment needs

action items

• ping niki re: caterer contacts (jenny)
• run plans by bill (fnb) who has a degree in industrial cooking
• decide on layout (all)
• send out to fnb, phat beets, cafe, ccl, baam, etc asking their needs on areas and equipment
• review cut sheets (all)