Kitchen Meeting - 5/16/18 - 6-7pm

attendees

architectural plans

alvaro: will provide a set of drawings that show walls, other sheets for electrical / plumbing
- send a floorplan to any of the companies that make kitchens, and get a proposal through them. ask for a quote from as many as we can find. they have templates and can set up the kitchen.
  - then, grab the list of all the equipment they put in there, then circulate that around the market (eg wholesale restaurant suppliers) and try to find them used
robb: thinking big bay windows along the new wall, then it both lets light into the basement and can showcase eg cooking classes, etc
- alvaro: best way to do it with a kitchen company is to commit to a specifc shape
  - alvaro: i'd suggest cutting out the angles, straight out from the first door over to the spaz speakers (leave 4' for evacuation route)

don't need a licensed architect, but i'd recommend licensed contractors
- will lay out the space, then you have a meeting re: areas within the space eg; baking, walkin, classroom. then we send that plan to kitchen companies for quotes
identify where we need water / power / etc
once you have this basic layout, send out to different groups and ask them what areas they'd use, where they'd like that to be, and equipment needs

ping niki re: caterer contacts (jenny)
run plans by bill (fnb) who has a degree in industrial cooking
decide on layout (all)
send out to fnb, phat beets, cafe, ccl, baam, etc asking their needs on areas and equipment
review cut sheets (all)