Event:2018/09/06 Basement Kitchen Meeting

Kitchen Meeting - 6 September 2018 - 6-8pm

attendees

• jenny, robb, phil, ken

agenda

• Discuss appliances we want in the kitchen to solicit bids from restaurant supply stores
  • Dishwasher - conveyor belt type is more expensive but useful for frequent large loads of dishes
  • Mop sink
  • Dehydrator (CCL)
  • Freeze dryer (Ken has a connection)
    • may be expensive
  • Coffin-style deep freezer (CCL)
  • Walk-in fridge (Mary Ann's husband, Jose, could install the condenser we need)
    • Phil: expresses concern about FNB being able to keep it organized and maintained well
  • Wheelable stainless steel racks
  • Grease Traps (x2)
  • Ventilation upgrade
  • Commercial ice-maker
    • Ken: can you hack these to adapt for makin juice cubes?
  • Dumbwaiter
  • Utensil Racks
  • Stainless steel prep tables
  • Free-standing commercial refridgerator
  • Convection oven?

• Mandela Foods has expressed interest in helping by conducting workshops on managing and using commercial kitchens

• Discussion of monitoring kitchen use/abuse through implementing keycard access

• Phil: Stove - we can get started on that -
  • scrape out the rest, pressurize to test the gas lines, pressure-wash it

action items

• Contact Mandela Foods lady - Robb
• Invite signup list to the kitchen list - Jenny
• Get elevator footprint from DK - Jenny
• Show list of possible appliances to groups and get feedback - Phat Beets, FNB, CCL

miscellaneous link dump

• Google Drive folder: https://drive.google.com/open?id=0B4_Q7DQvNFT-QThBT1VOdC1FRk0
• Budget: https://docs.google.com/spreadsheets/d/1gog9KDQb8youQp8LalMM11vquNyWAVN2v2z_LEeTVR8/edit#gid=0